Air-Fried Honey-Sriracha Wings

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 208 calories
  • Fat 7.5 g
  • Carbohydrates 12.5 g
  • Protein 21.8 g
  • Sodium 323 mg

Ingredients

  • 12 fresh chicken wing drumettes
  • 1/2 teaspoon (2.5 g) salt
  • 1/2 teaspoon (1 g) garlic powder
  • 1/2 teaspoon (1 g) paprika
  • 1 tablespoon (15 g) unsalted butter
  • 1/4 cup (80 ml) honey
  • 1 tablespoon (15 ml) rice wine vinegar
  • 1 tablespoon (15 ml) sriracha sauce

Directions

  • 1Preheat your air fryer to 380 degrees F (190 C).
  • 2Add the chicken wings in a medium bowl and season with salt, garlic powder, and paprika. Toss to coat well.
  • 3Arrange the wings in the air fryer basket. Do not overcrowd, cook in batches if needed.
  • 4Cook the wings for 25 minutes, shaking basket every 5 to 7 minutes. Let sit in the air fryer for 5 minutes more.
  • 5Meanwhile, melt butter in a small saucepan over medium heat. Stir in honey, rice wine vinegar, and sriracha sauce. Bring to a simmer and cook for 5 minutes.
  • 6Transfer cooked chicken in a large bowl. Drizzle with honey-sriracha sauce. Toss to coat.
  • 7Serve immediately.