Air-Fried Celery Sticks

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 162 calories
  • Fat 4.2 g
  • Carbohydrates 23.0 g
  • Protein 8.0 g
  • Sodium 333 mg

Ingredients

  • 2 (2 oz or 60 g) whole eggs
  • 1 teaspoon (2 g) lemon pepper
  • 1/2 teaspoon (2.5 g) Kosher salt
  • 1 cup (3.5 oz or 100 g) breadcrumbs
  • 1/2 cup (2 oz or 60 g) all-purpose flour for dusting
  • 1/2 teaspoon (2 g) garlic powder
  • 1/2 teaspoon (2 g) onion powder
  • 1/4 cup (1 oz or 30 g) parmesan cheese, grated
  • 4 (2 oz or 60 g) stalks celery, trimmed and cut into 3-inch pieces
  • cooking oil spray

Directions

  • 1Preheat your Air Fryer to 400 F (200 C).
  • 2In a shallow bowl, beat the eggs together with lemon pepper and salt. Set aside.
  • 3Combine the breadcrumbs, flour, parmesan cheese, garlic powder, and onion powder in another shallow dish until combined well.
  • 4Dip each celery stick in egg mixture. Then, roll in breadcrumb mixture to coat all sides.
  • 5Arrange the celery sticks in the Air Fryer basket and spray with oil. Do not overcrowd, cook in batches if needed.
  • 6Cook for 15 minutes or until golden brown, turning once halfway through cooking.
  • 7Transfer the celery sticks into a serving dish, and serve with your favorite dipping sauce.