Baked Sweet Potato Wedges Home-Style

  • Prep : 30 Mins Cook : 30 Mins
  • 5 Serves
  • MEDIUM

Nutrition Facts

  • Energy 249 calories
  • Fat 5.0 g
  • Carbohydrates 49.1 g
  • Protein 5.8 g
  • Sodium 161 mg

Ingredients

  • 4 (7 oz or 200 g) baking potatoes
  • 2 tablespoons (1 oz or 30 g) melted butter
  • 1/2 teaspoon (1 g) onion powder
  • 1/2 teaspoon (1 g) garlic powder
  • 1/2 teaspoon (1 g) paprika
  • Kosher salt and pepper, to taste

Directions

  • 1Preheat your Air Fryer to 360 F (180 C).
  • 2Scrub potatoes well. Cut potatoes into wedges. Set aside.
  • 3In a bowl, mix together melted butter, onion powder, garlic powder, and paprika. Add the potato wedges and toss to coat well.
  • 4Arrange coated potato wedges in the frying basket. Cook in batches if needed, for about 20-25 minutes or until golden brown. Shake the Air Fryer basket halfway through cooking to cook evenly.
  • 5Season with salt and pepper to taste.
  • 6Serve with your favorite dipping sauce on the side.