Potato Wedges with Chili and Dill

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 157 calories
  • Fat 8.7 g
  • Carbohydrates 18.8 g
  • Protein 2.2 g
  • Sodium 239 mg

Ingredients

  • 1 1/2 lb. (675 g) potatoes, peeled and cut into wedges
  • 2 tablespoons (1 fl oz or 30 ml) olive oil
  • 2 tablespoons (1 oz or 30 g) butter, melted
  • 1 tablespoon (7 g) chili flakes
  • 1 tablespoon (3.5 g) fresh dill weed, chopped
  • 1 teaspoon (2 g) paprika
  • 1 teaspoon (2 g) garlic powder
  • 1/2 teaspoon (2.5 g) kosher salt
  • 1/4 tsp. (0.5 g) freshly ground black pepper

Directions

  • 1Preheat your Air Fryer to 400 F (200 C).
  • 2In a small bowl, whisk together olive oil, butter, chili flakes, dill, paprika, garlic powder, salt, and pepper.
  • 3Place the sweet potatoes and onion in a baking dish that can fit into your Air Fryer basket. Drizzle with oil mixture. Toss to coat well.
  • 4Cook in the Air Fryer for 25 to 30 minutes or until potatoes are tender.
  • 5Serve and enjoy.