Grilled Halibut Steaks with Herbs

  • Prep : 30 Mins Cook : 30 Mins
  • 4 Serves
  • MEDIUM

Nutrition Facts

  • Energy 163 calories
  • Fat 10.9 g
  • Carbohydrates 0.8 g
  • Protein 16.3 g
  • Sodium 341 mg

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (7 g) fresh parsley, chopped
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (10 g) garlic, crushed
  • 1/2 teaspoon (2 g) dried thyme
  • 1 teaspoon (5 g) sea salt
  • 1/2 teaspoon (1 g) ground lemon pepper
  • 4 (4 oz. or 125 g) halibut steaks

Directions

  • 1In a glass bowl, whisk together olive oil, parsley, leomn juice, garlic, thyme, salt and pepper.
  • 2Add the halibut steaks in a shallow glass bowl and pour the marinade over the fish. Turn to coat all sides. Cover and place in the refrigerator for at least 1 hour, turning a couple of times.
  • 3Preheat your air fryer to 400 F (200 C).
  • 4Remove halibut steaks from marinade. Place in the air fryer basket. Cook for 7 to 8 minutes or until fish is done.
  • 5Serve and enjoy.