Balsamic Air-Fried Lamb Chops

  • Prep : 30 Mins Cook : 30 Mins
  • 4 Serves
  • MEDIUM

Nutrition Facts

  • Energy 245 calories
  • Fat 11.8 g
  • Carbohydrates 0.8 g
  • Protein 31.7 g
  • Sodium 234 mg

Ingredients

  • 1/4 cup (60 ml) balsamic vinegar
  • 2 tablespoons (1 fl oz or 30 ml) olive oil
  • 1 teaspoon (3 g) garlic, crushed
  • 1/2 teaspoon (1 g) paprika
  • 1/2 teaspoon (1 g) onion powder
  • 4 (7 oz or 200 g) lamb chops
  • salt and freshly ground black pepper

Directions

  • 1In a resealable bag and put the balsamic vinegar, olive oil, garlic, paprika, and onion powder in it. Add some salt and pepper to taste.
  • 2Next, add the lamb and massage making sure to coat all sides with marinade. Put in the fridge for at least 2 hours.
  • 3Set your Air Fryer to 400 F (200 C).
  • 4Remove the marinated lamb chops from the resealable bag into the Air Fryer basket.
  • 5Cook the lamb chops in the Air Fryer for 15 minutes, turning halfway through cooking time.
  • 6Transfer into a serving dish.
  • 7Serve and enjoy.