Matcha Brownies with Almonds

  • Prep : 30 Mins Cook : 30 Mins
  • 12 Serves
  • MEDIUM

Nutrition Facts

  • Energy 170 calories
  • Fat 10.3 g
  • Carbohydrates 16.7 g
  • Protein 3.5 g
  • Sodium 51 mg

Ingredients

  • 2 (2 oz or 60 g) whole eggs
  • 2 teaspoons (10 ml) milk
  • 2/3 cup (3 oz or 85 g) flour
  • 3/4 cup (4 oz or 125 g) white chocolate, melted
  • 1/4 cup (1 oz or 30 g) Matcha powder
  • 1/2 stick (2 oz or 60 g) unsalted butter, softened
  • 1/4 cup (2 oz or 60 g) granulated sugar
  • 1/2 cup (2 oz or 60 g) sliced almonds

Directions

  • 1Preheat your air fryer to 350 F (175 C).
  • 2Get your 6×6-inch baking pan and line it with baking paper.
  • 3Combine the flour and matcha powder together in a mixing bowl.
  • 4Using an electric mixer, beat the butter with sugar until pale and fluffy, then add eggs in one at a time.
  • 5Fold in the milk and melted white chocolate until blended well.
  • 6Gradually stir in the flour and matcha mixture into the wet mixture.
  • 7Gently pour the batter into the prepared baking pan, and sprinkle with sliced almonds.
  • 8Bake in the air fryer for about 20 to 25 minutes or until set and tested done.
  • 9Let cool before slicing into squares.