Marinated Portabello Mushroom

  • Prep : 30 Mins Cook : 30 Mins
  • 4 Serves
  • MEDIUM

Nutrition Facts

  • Energy 96 calories
  • Fat 7.9 g
  • Carbohydrates 7.5 g
  • Protein 3.6 g
  • Sodium 124 mg

Ingredients

  • 4 pcs. (3 oz or 85 g) portabello mushrooms
  • 1 (1.5 oz or 40 g) shallot, finely chopped
  • 1 teaspoon (3 g) garlic, minced
  • 2 tablespoons (1 fl oz or 30 ml) olive oil
  • 2 tablespoons (1 fl oz or 30 ml) balsamic vinegar
  • Kosher salt and freshly ground black pepper

Directions

  • 1Clean and wash portabello mushrooms and remove stems. Set aside.
  • 2In a small bowl, combine together the shallot, garlic, olive oil, and balsamic vinegar. Season with salt and pepper, to taste.
  • 3Arrange portabello mushrooms, cap side up and brush with balsamic vinegar mixture. Let it stand for at least 30 minutes.
  • 4Preheat your Air Fryer to 360 F (180 C).
  • 5Place marinated portabello mushroom on Air Fryer cooking basket. Cook for about 15-20 minutes or until mushrooms are tender.
  • 6Serve and enjoy.