Cottage Cheese and Oat Casserole with Blueberries

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 169 calories
  • Fat 3.3 g
  • Carbohydrates 26.4 g
  • Protein 8.7 g
  • Sodium 306 mg

Ingredients

  • 1 cup (7.9 oz or 220 g) cottage cheese
  • 1 1/2 cups (13.4 fl oz or 375 ml) almond milk
  • 1 cup (3.5 oz or 100 g) rolled oats
  • 1 (2 oz or 60 g) whole egg
  • 1/2 cup (3.7 oz or 110 g) brown sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 teaspoon (1.5 g) salt
  • 1 cup (5 oz or 150 g) fresh blueberries

Directions

  • 1Preheat your air fryer to 360 F (180 C).
  • 2Combine all ingredients except blueberries in a blender. Process until smooth.
  • 3Pour mixture into a baking dish that can fit inside your air fryer basket.
  • 4Top with blueberries.
  • 5Bake in the air fryer for 25 to 30 minutes or until tested done. Let cool.
  • 6Serve and enjoy.