Air Fryer Mini Potato Cakes

  • Prep : 30 Mins Cook : 30 Mins
  • 8 Serves
  • MEDIUM

Nutrition Facts

  • Energy 180 calories
  • Fat 9.0 g
  • Carbohydrates 18.1 g
  • Protein 6.9 g
  • Sodium 382 mg

Ingredients

  • 2 cups (17 oz or 500 g) mashed potatoes
  • 1 (2 oz or 60 g) whole egg, lightly beaten
  • 1/2 cup (2 oz or 60 g) flour
  • 1/2 teaspoon (1.5 g) kosher salt
  • 1/2 teaspoon (1 g) garlic powder
  • 1/4 cup (2 oz or 60 g) butter
  • 2 tablespoons (15 g) parmesan cheese

Directions

  • 1Mix together the mashed potatoes, egg, flour, kosher salt, garlic powder, parmesan cheese, and butter in a mixing bowl until blended well.
  • 2Scoop mixture to make small mounds of the potato mixture and flatten to make 1/2-inch thick patties.
  • 3Place the potato cakes in a baking dish that can fit into your Air Fryer basket. Set your Air Fryer to 400 F (200 C) and then cook for 25 minutes or until they browned.
  • 4Serve with your choice of dip. Enjoy.