Air-Fried Potatoes and Cherry Tomatoes with Feta

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 201 calories
  • Fat 9.0 g
  • Carbohydrates 26.9 g
  • Protein 4.8 g
  • Sodium 212 mg

Ingredients

  • 3 tablespoons (1.6 oz or 45 g) unsalted butter
  • 1/2 cup (1 oz or 30 g) scallions, chopped
  • 2.2 pounds (1 kg) new potatoes, cut into wedges
  • 2 cups (11 oz or 300 g) cherry tomatoes, quartered
  • 1/4 cup (15 g) parmesan cheese, grated
  • kosher salt and freshly ground black pepper

Directions

  • 1Melt butter in a hot pan or skillet and then add the potatoes and cherry tomatoes cook for 10 minutes over medium-high flame. Season with salt and pepper to taste. Coat evenly with the butter mixture. Transfer in a baking pan or casserole that can fit into the Air Fryer basket.
  • 2Cook for about 30 minutes in the Air Fryer at 400 F (200 C). Toss them occasionally or shake the basket to cook evenly. Cool slightly. Add the feta cheese and scallions.
  • 3Serve and enjoy.