Air-Fried Potato Chips with Paprika

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 201 calories
  • Fat 11.4 g
  • Carbohydrates 24.0 g
  • Protein 2.6 g
  • Sodium 203 mg

Ingredients

  • 1 1/2 lb. (675 g) potatoes, peeled
  • 1/4 cup (2 fl oz or 60 ml) olive oil
  • 1/2 teaspoon (2.5 g) salt
  • 1/2 teaspoon (1 g) paprika
  • 1/2 teaspoon (1 g) lemon pepper

Directions

  • 1Preheat your Air Fryer to 400 F (200 C).
  • 2Slice the potatoes into 1/8 inch thick pieces. Place in a large bowl and drizzle with olive oil. Toss to coat.
  • 3Put the slices into the Air Fryer basket and cook for 10-12 minutes.
  • 4Remove the basket and shake to turn the potato slices. Cook further 10-15 minutes or until golden brown.
  • 5Mix the paprika, salt, and lemon pepper. Sprinkle the spice mixture over the potato chips while they’re still hot. Toss to coat.
  • 6Serve and enjoy.