Air-Fried Fish Steak with Pesto Sauce

Name: Air-Fried Fish Steak with Pesto Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz. or 185 g) cod fillets; 1 tablespoon (15 g) olive oil; 4 tablespoons (30 g) pesto sauce; salt and freshly ground black pepper

Air Fryer January 11, 2020

Prep : 30 Mins Cook : 30 Mins
4 Serves
MEDIUM

Nutrition Facts

Energy 268 calories
Fat 11.4 g
Carbohydrates 1.5 g
Protein 38.5 g
Sodium 222 mg

Ingredients

4 (6 oz. or 185 g) cod fillets
1 tablespoon (15 g) olive oil
4 tablespoons (30 g) pesto sauce
salt and freshly ground black pepper

Directions

1Preheat your air fryer to 380 F (190 C).
2Brush the fish fillets with olive oil and sprinklen with some salt and pepper.
3Place the fillets in the air fryer basket. Cook for 10 minutes, turning halfway through cooking time.
4Transfer the grilled fish in a serving dish and top with pesto sauce.
5Serve and enjoy.