Ingredients
- 2-1/2 cup flour
- 2 tsp Yeast
- 2 pinch Sugar
- 1/2 tsp Salt
- 1-2 tbsp olive or cooking Oil
- 1-2 tbsp Oil
- 1 clove Garlic, chopped
- 1 onion, sliced
- 500 gm Tomatoes, chopped
- 2 pinch oregano
- 150 gm boneless Chicken
- 2 tbsp Chilli sauce
- 2 spring Onions with leaves, chopped
- 2 Tomatoes without seeds, chopped
- 1 Capsicum, chopped
- 8-10 olives
- 5 Mushrooms, chopped
- 1/2 tsp red chili flakes
- 1 cup Mozzarella cheese, grated
- 1/2 cup Cheddar cheese, grated
Directions
- 1Fry the chicken in oil than add little water and cook till the chicken is done.
- 2Add chili sauce and salt in it.
- 3Remove from heat and add all vegetables in it.
- 4Add red chili flakes and 1/2 tsp oregano in it and mix it well.
- 5Now make a round pizza base from dough with the help of rolling pin.
- 6Preheat the pan on stove.
- 7Put the pizza base in pan and cover it, cook it on low flame for 2-3 minutes.
- 8Now take out the base from pan and apply the pizza sauce on other side, which is already cooked.
- 9Put chicken and vegetable mixture on it and then sprinkle both cheese on it.
- 10Put it in pan again and cook it covered for 15 minutes or till the pizza leaves the pan.
- 11For Dough. Just mix 2-1/2 cup flour, 2 tsp Yeast, 2 pinch Sugar, 1/2 tsp Salt, 1-2 tbsp olive or cooking Oil and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size.
- 12For Sauce, Fry onion and garlic in oil, add spices and tomatoes.
- 13Cook it for 2-3 minutes and then blend it in blender. You can also store this sauce in refrigerator. I also added the red chilli flakes in sauce.
