Ingredients
- 4 (7 oz or 200 g) potatoes, sliced into 1/4-inch thick cuts
- 2 tablespoons (1 fl oz or 30 ml) olive oil
- 1/2 teaspoon (2.5 g) sea salt
- 1/2 teaspoon (1 g) black pepper
- 1/2 teaspoon (1 g) nutmeg, finely grated
- For the Garlic Yogurt Dip:
- 1 teaspoon (3 g) garlic, crushed
- 1/4 teaspoon (1.5 g) sea salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
- 6 oz. (180 g) plain Greek yogurt
- 1 tablespoon (15 ml) fresh lemon juice
Directions
- 1Preheat your Hot Air Fryer to 390 F (195 C).
- 2In a mixing bowl, combine the olive oil, salt, pepper, and nutmeg. Mix well.
- 3Add the sliced potatoes to mixture and toss, making sure every potato slice is coated well.
- 4Arrange coated potato slices in the Air Fryer cooking basket in batches to avoid overcrowding the cooking surface area.
- 5Cook each batch for about 15 minutes or until crisp and golden brown.
- 6As the potato chips are being cooked, prepare the garlic yogurt dip.
- 7In a mortar and pestle, combine garlic and salt, then crush together. Transfer this mixture in a small bowl. Add yogurt and lemon juice. Season with pepper. Cover and let chill in the refrigerator until ready to serve.
- 8Once all the potato chips have been cooked, serve with garlic yogurt dip.
- 9Enjoy.
