Spiced Potato Chip with Garlic Yogurt Dip

  • Prep : 30 Mins Cook : 30 Mins
  • 4 Serves
  • MEDIUM

Nutrition Facts

  • Energy 174 calories
  • Fat 8.0 g
  • Carbohydrates 20.2 g
  • Protein 6.3 g
  • Sodium 373 mg

Ingredients

  • 4 (7 oz or 200 g) potatoes, sliced into 1/4-inch thick cuts
  • 2 tablespoons (1 fl oz or 30 ml) olive oil
  • 1/2 teaspoon (2.5 g) sea salt
  • 1/2 teaspoon (1 g) black pepper
  • 1/2 teaspoon (1 g) nutmeg, finely grated
  • For the Garlic Yogurt Dip:
  • 1 teaspoon (3 g) garlic, crushed
  • 1/4 teaspoon (1.5 g) sea salt
  • 1/4 teaspoon (0.5 g) freshly ground black pepper
  • 6 oz. (180 g) plain Greek yogurt
  • 1 tablespoon (15 ml) fresh lemon juice

Directions

  • 1Preheat your Hot Air Fryer to 390 F (195 C).
  • 2In a mixing bowl, combine the olive oil, salt, pepper, and nutmeg. Mix well.
  • 3Add the sliced potatoes to mixture and toss, making sure every potato slice is coated well.
  • 4Arrange coated potato slices in the Air Fryer cooking basket in batches to avoid overcrowding the cooking surface area.
  • 5Cook each batch for about 15 minutes or until crisp and golden brown.
  • 6As the potato chips are being cooked, prepare the garlic yogurt dip.
  • 7In a mortar and pestle, combine garlic and salt, then crush together. Transfer this mixture in a small bowl. Add yogurt and lemon juice. Season with pepper. Cover and let chill in the refrigerator until ready to serve.
  • 8Once all the potato chips have been cooked, serve with garlic yogurt dip.
  • 9Enjoy.