Chili Roasted Eggplant Soba

  • Prep : 30 Mins Cook : 30 Mins
  • 4 Serves
  • MEDIUM

Nutrition Facts

  • Energy 318 calories
  • Fat 8.2 g
  • Carbohydrates 54.0 g
  • Protein 11.3 g
  • Sodium 554 mg

Ingredients

  • 2 (7 oz or 200 g) eggplants
  • Kosher salt and freshly ground black pepper
  • Noodles:
  • 8 ounces (250 g) soba noodles
  • 1 cup (5 oz or 150 g) button mushrooms, sliced
  • 2 tablespoons (1 fl oz or 30 ml) peanut oil
  • 2 tablespoons (1 fl oz or 30 ml) light soy sauce
  • 1 tablespoon (15 ml) rice vinegar
  • 2 tablespoons (7 g) cilantro, chopped
  • 2 (3 g) red chili pepper, chopped
  • 1 teaspoon (5 ml) sesame oil

Directions

  • 1In a mixing bowl, mix together ingredients for the marinade.
  • 2Wash eggplants and then slice into ¼-inch thick cuts. Season with salt and pepper, to taste.
  • 3Preheat your Air Fryer to 380 F (190 C).
  • 4Place eggplants in the Air Fryer cooking basket. Cook for 10 minutes.
  • 5Meanwhile, cook soba noodles according to packaging directions. Drain the noodles.
  • 6In a large mixing bowl, combine the peanut oil, soy sauce, rice vinegar, cilantro, chili, and sesame oil. Mix well.
  • 7Add the cooked soba noodles, mushrooms, and roasted eggplants; toss to coat.
  • 8Transfer mixture in the Air Fryer cooking basket. Cook for another 5-7 minutes.
  • 9Serve and enjoy.