Baked Mac and Cheese

  • Prep : 30 Mins Cook : 30 Mins
  • 6 Serves
  • MEDIUM

Nutrition Facts

  • Energy 389 calories
  • Fat 12.8 g
  • Carbohydrates 54.2 g
  • Protein 18.0 g
  • Sodium 351 mg

Ingredients

  • 1 lb. (450 g) macaroni, dry
  • 2 tablespoons (15 g) plain flour
  • 1 teaspoon (5 g) wholegrain mustard
  • 1 cup (8 fl oz or 250 ml) evaporated milk
  • 3/4 cup (3.4 oz or 95 g) grated cheddar cheese
  • 1/4 cup (2 oz or 30 g) parmesan cheese
  • 1/4 cup (2 oz or 30 g) mozzarella cheese, grated
  • 1/4 cup (1 oz or 30 g) breadcrumbs

Directions

  • 1Preheat your Air Fryer to 400 F (200 C).
  • 2Bring a large stock pot of salted water to a boil. Cook macaroni for 10-12 minutes. Drain. Set aside.
  • 3Combine flour, mustard in a mixing bowl. Slowly pour evaporated milk, stirring constantly until flour is dissolved completely.
  • 4Add pasta, parmesan, and cheddar cheese; stir to combine well. Transfer into a baking dish that can fit into your Air Fryer basket. Top with mozzarella and sprinkle with breadcrumbs. Bake for 15 minutes or until golden.
  • 5Serve and enjoy.