Air Fryer Hasselback Potatoes

  • Prep : 30 Mins Cook : 30 Mins
  • 4 Serves
  • MEDIUM

Nutrition Facts

  • Energy 208 calories
  • Fat 7.4 g
  • Carbohydrates 33.1 g
  • Protein 5.0 g
  • Sodium 437 mg

Ingredients

  • 4 (7 oz or 200 g) baking potatoes
  • 2 tablespoons (1 oz or 30 g) melted butter
  • salt and freshly ground black pepper
  • 2 tablespoons (15 g) grated cheese
  • 2 tablespoons (15 g) seasoned bread crumbs

Directions

  • 1Make thin slices in your potatoes. Be sure to not go all the way through, the slices are must stay connected at the bottom.
  • 2Place the potatoes cut side up in a baking dish that can fit into the Air Fryer basket. Next, drizzle some butter onto them. Then, season the potatoes with salt and pepper.
  • 3Cook the potatoes in the Air Fryer at 350 F (175 C) for 25-30 minutes, or until golden brown.
  • 4Sprinkle with grated cheese and breadcrumbs on top then season with some more salt and pepper. Return them to the oven and bake further 15 more minutes at 400 F (200 C).