Air Fryer Chocolate Chip Cake

  • Prep : 30 Mins Cook : 30 Mins
  • 8 Serves
  • MEDIUM

Nutrition Facts

  • Energy 365 calories
  • Fat 18.5 g
  • Carbohydrates 48.1 g
  • Protein 4.4 g
  • Sodium 267 mg

Ingredients

  • 1/2 box (8 oz or 250 g) fudge brownie mix
  • 1/4 cup (2 oz or 60 g) butter, melted and divided
  • 2 (2 oz or 60 g) whole eggs
  • 1/2 pouch (8 oz or 250 g) chocolate chip cookie mix

Directions

  • 1Preheat your Air Fryer to 360 F (180 C).
  • 2Combine brownie mix along with half of the butter and 1 egg.
  • 3In a separate bowl, combine the chocolate chip cookie mix, remaining butter and egg.
  • 4Alternately drop spoonfuls of the chocolate chip cookie and brownie batter into a baking dish that can fit in your Air Fryer basket.
  • 5Cook for 25 to 30 minutes or until golden brown.
  • 6Serve and enjoy!